Things to Do and Places to Go

Here are some things that I’m looking forward to in the next several weeks that I’ll be engaging in and posting about. I guess you can also call this my goals for the… Continue reading

Healthy Ramen Transformations! 6/14/12

Now that it’s finals, one of the most consumed instant foods is ramen.  When you are studying for finals, its really hard to care about your health, but here are healtheir options of… Continue reading

Mariskos 6/10/12 at the Solana Beach Farmer’s Market

Mariskos is the first stop at the Solana Beach Farmer’s Market and already there was a line for their delicious fresh seafood burritos and tacos.  I love coming to eat here on Sunday… Continue reading

Inside an Asian Supermarket 6/10/12

If you’ve never been, an Asian market is quite a spectacle compared to American grocery stores.  There are many differences that might perplex the eater who considers Panda Express as real Chinese food. … Continue reading

Manna BBQ 6/10/12

My friends and I decided to hit up Manna BBQ for our end of the school year celebration and break to our studies for finals.  Obviously, this really does kill my conscious eating… Continue reading

Resources for the Conscious Eater 5/24/12

Sometimes we really don’t think about what we eat.  We just put what looks and tastes good in our mouths without ever really thinking about what are the ingredients.  Suddenly we are a… Continue reading

Garlic Crusted Salmon 5/9/12

Bread-Crusted Salmon with Garlic Butter Salmon is one of the few fishes that just melts in your mouth when you eat it.  I’d like to think of this as my signature dish whenever… Continue reading

The Salmon Experiment: An Amateur’s Observation 5/08/12

Salmon is a fresh water fish that is often eaten raw as sashimi and its texture melts in your mouth.  According to The Monterey Bay’s Seafood Watch, Alaskan salmon is the most dominant… Continue reading

The Vision of Fish 5/6/12

I started re-evaluating the fish I ate after watching Dan Barber’s How I Fell in Love with A Fish on TED. Dan Barber, a chef, talks about sustainable fish and how a certain… Continue reading